The menu
Full menu
Seasonal plates from the ember — wood-fired, local where we can, and written for the room.
Soups & bread
From the hearth
Tomato basil soup
$14
Slow-simmered tomatoes, fresh basil, and a touch of cream — finished over ember heat.
$14
Pumpkin cream soup
$15
Roasted pumpkin, warming spices, and brown butter — velvety and gently sweet.
$15
Lentil & kale soup
$16
Smoked paprika, coconut, and lime — hearty and bright.
$16
Sourdough & cultured butter
$9
Baked in-house daily, served warm.
$9
Starters
Small plates to share
Ember-roasted oysters
$32
Half dozen, seaweed butter, lemon, and cracked pepper.
$32
Charred octopus
$28
Smoked paprika oil, capers, preserved lemon, and soft herbs.
$28
Wood-roasted mushrooms
$22
Mixed forest mushrooms, garlic, thyme, and parmesan crumb.
$22
Beef tartare
$26
Hand-cut eye fillet, cornichon, capers, egg yolk, and charcoal lavash.
$26
Salads
Bright & bitter
Charred brassica salad
$21
Wood-fired broccoli rabe, anchovy vinaigrette, pecorino, and toasted breadcrumbs.
$21
Bitter greens & citrus
$19
Chicory, blood orange, pistachio, and honey-gold dressing.
$19
Heirloom tomato
$20
Stracciatella, basil oil, aged balsamic, and sea salt.
$20
From the wood oven
Mains
Ember ribeye
$58
Dry-aged cut, finished in the coals with smoked salt and bordelaise.
$58
Wood-fired sea bass
$52
Whole fish, lemon, capers, and charred fennel — crisp skin, tender flesh.
$52
Porchetta plate
$44
Herb-stuffed pork belly, crackling, and fire-roasted apples.
$44
Lamb rack
$56
Rosemary, smoked garlic, jus, and charred spring onion.
$56
Cauliflower steak
$34
Romesco, toasted almonds, capers, and golden raisins.
$34
Duck breast
$48
Cherry glaze, celeriac purée, and charred radicchio.
$48
Sides
To complete the table
Ember potatoes
$12
Duck fat roasties, rosemary salt.
$12
Charred greens
$11
Broccolini, lemon, chilli, and olive oil.
$11
Creamy polenta
$10
Parmesan, black pepper, and brown butter.
$10
Desserts
Sweet finish
Burnt Basque cheesecake
$16
Vanilla cream and poached rhubarb.
$16
Chocolate fondant
$17
Molten centre, salted caramel, and malt ice cream.
$17
Citrus & olive oil cake
$15
Mascarpone, candied peel, and thyme.
$15
Drinks
Wine, beer & soft
Sommelier flight
$35
Three pours matched to the wood-fired menu.
$35
House red
$14 / $58
Glass / bottle — ask for tonight's pour.
$14 / $58
House white
$14 / $58
Glass / bottle — ask for tonight's pour.
$14 / $58
Local lager
$10
330ml.
$10
Sparkling
$16 / $72
NV — glass / bottle.
$16 / $72
Menu items and prices are subject to change. Please advise of allergies when you order.