Tomato basil soup
Slow-simmered, finished over ember heat
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Our story
Fire at the centre, hospitality at the edge
The Woodfired Table brings wood-fired dining with a neighbourhood pulse — ember, seasonal produce, and room to settle in. The glow from the oven, the rhythm of the pass, and the clink of glasses are meant to feel less like a trend and more like stepping into a kitchen that loves to feed people.
We are a family-run team with deep roots in hospitality, fuelled by honest cooking, fire-kissed flavour, and the small rituals that turn a night out into a memory — long lunches that drift into dinner, shared boards, and second glasses of wine.
Come in for ember-roasted mains and slow-built sauces, sourdough from our bakery corner, seafood on the specials rail, desserts worth saving room for, and a drinks list built to match. Whatever you are in the mood for, we want your evening at The Woodfired Table to feel generous, easy, and unmistakably yours.
Always seasonal ingredients
The name The Woodfired Table nods to the oven that anchors our kitchen — steady heat, careful hands, and the belief that the best meals are shared. We strive for the finest ingredients we can source and a dining room that earns your return.